The pleasure of digging into a warm, syrupy gulab jamun is hard to define.
"Our country boasts some incredible desserts that first satiate the eyes and then the tongue," says Chef Sanjeev Kapoor, the host of the longest-running cookery show of its kind in Asia, Khana Khazana.
Possibly one of the best-recognised faces in the Indian culinary world (with or without his moustache), Kapoor recently broke the record for the world's largest imarti and jalebi (Indian sweetmeats).
Read: 11 Chefs Who Have Put India On The Global Culinary Map
While Chef Kapoor has loves to experiment with different types of food and desserts, its the Indian ones which hold a special place in his heart — be it the Malayali Ada Pradhaman or the Marathi Ukdiche Modak. Here are his pick of Indian desserts that give anybody a chance to say "kuch meetha ho jaaye".
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"Our country boasts some incredible desserts that first satiate the eyes and then the tongue," says Chef Sanjeev Kapoor, the host of the longest-running cookery show of its kind in Asia, Khana Khazana.
Possibly one of the best-recognised faces in the Indian culinary world (with or without his moustache), Kapoor recently broke the record for the world's largest imarti and jalebi (Indian sweetmeats).
Read: 11 Chefs Who Have Put India On The Global Culinary Map
While Chef Kapoor has loves to experiment with different types of food and desserts, its the Indian ones which hold a special place in his heart — be it the Malayali Ada Pradhaman or the Marathi Ukdiche Modak. Here are his pick of Indian desserts that give anybody a chance to say "kuch meetha ho jaaye".
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Follow Us On Twitter | 
Contact HuffPost India